Jake went out to Ray's to put in some work for the "Odd Couple" contest. Pretty cool event if you ask me. Not only does it show what the big wheel guys are capable of (even if some of them are out of their element a little bit), but it's also a great example of the open mindedness of most riders. There are shit talkers everywhere... but I think most people are chill and down with anybody that's having fun on two wheels.
Photo: Jake Orness
Rider: Chris Aceto
2 comments:
Epic shot.
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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